Guatemala - The North
After negotiating a particularly corrupt border post on the Guatemalan side of the border, we
The following morning we caught a 5:30 collectivo to the Tikal ruins, where we arrived early enough to enjoy all the jungle wildlife on our way in. At play were hoards of wild turkeys (which had plumed tail feathers
and looked very similar to peacocks), howler monkeys (appropriately named), and a local type of raccoon common to the area. We even got to see a large tarantula up close. There was also a very wide diversity of trees in the protected area, many which we had not seen before. For the next few hours we wandered around Tikal, climbing up and down the steep wooden stairs that flank the original stone steps to the tops of the ruins. Not too long ago one could climb up the original steps, but it only takes one western tourist -as you have heard me complain many many times- taking a gainer to their death for them to close access for good --because western tourists sue.
Even after seeing loads and loads of Mayan sites over the last month, Tikal was still very impressive
and very unique in its own right. Check out the link for pictures. Thanks to our early arrival and the recent downturn in global tourism, we had very little competition that morning, which makes a big difference in the overall experience. Since we were traveling with our packs, the friendly gentleman who looks after the campground took 5 quetzales a piece to hold our stuff. We´re getting pretty spoiled this time around -normally, hefting only 15 pounds around for the day would be a very welcoming proposition.
After the pyramids we spent two nights on the lake island of Flores, a scenic little spot but not much else on offer. We took advantage of the views from the
open roof deck of our hotel, dozing in hammocks to the annoying squawks of a parrot below. We did also enjoy some really great coffee (which is surprisingly rare, as coffee-rich central america ships almost all of its beans--and bananas for that matter--elsewhere. ¨Water water everywhere, but not a drop to drink¨), and a great local breakfast with a very talented little parrot who had taken a liking to coffee and could serve himself up using a spoon.
From Flores we took a bus to the town of Rio Dulce, named for the river, where we were obliged to spend an awkward night in a cheap but dreadful room-one of the worst
in our travels. So bad in fact, that we shunned the private bath altogether, saving showers for the next stop. We should have taken cue when on entering we saw the words ¨don´t stay here¨scratched into the wall. The town is a major crossroads for intranational shipping, and its pretty seedy, so we dozed to the sweet sounds of semis and all-night mayhem. The one, and only, saving grace was a one-two combo of awesome typico dinner and breakfast. The next morning we hopped a launch for a very scenic two hour ride downriver to the Caribbean coast and the Garifuna town of Livingston. It has been fun for us
to come across these Garifuna villages, populated mainly by black caribs long ago forgotten by the trade in manual labor. Unique food and music are always on offer; here we enjoyed a seafood soup called ´tapado´, filled to the brim with king crab and veggies in a coconut milk stock... Very good. We spent a day and a night watching the street action from a couple of hammocks on the upstairs veranda of our hotel, taking several trips out to wander and, of course, eat. We also finally had the opportunity to try a potent local liquor called ´guifiti´, made from rum and a number of unattractive ingredients from the swamps -including roots and bark and, I´m pretty sure, dirt. But, mixed into a freshly shorn coconut, it packs a delightful punch.
The following morning (which morning, exactly, we can´t really tell you anymore, as we have
Out of cash and itching to move (we are cursed), we said goodbye to our new friends and caught
See this link for pictures from Northern Guatemala:
http://www.facebook.com/album.php?aid=2049738&id=1009299883&l=69e46d6702
Comments
Post a Comment